The Citizen and Consumer Protection (Business and Consumer) Environmental Health Team is responsible for the assessment of food hygiene within food businesses, whilst the Trading Standards Team is responsible for the assessment of food standards, including the description, composition and labelling of food. The Environmental Health Team official food control inspection program for each year consists of food premises with a hygiene risk rating ranging from high risk category A premises through to lower risk premises rated as category E. The team is also responsible for inspecting and risk rating newly registered food businesses.
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